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    You are in: Home / Recipes / Ranch Style Bean Nachos Recipe
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    Ranch Style Bean Nachos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Starvin' Single's Note:

    This is a great meal for singles and couples or as late-night weekend snack for teenagers. For me, this is two meals; plus I have leftover refried beans to use for something else later. I don't drain my Ranch Style Beans, but you may prefer to have your nachos drier. And yes, you could just dump everything together and cook, but it's actually better if you prepare and eat chip by chip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.
    2. 2
      Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.
    3. 3
      Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.
    4. 4
      Sprinkle the cheddar cheese evenly over the chips.
    5. 5
      Microwave about 4-5 minutes.
    6. 6
      Serve with chilled sour cream, jalapenos, and Tabasco Sauce.

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    Ratings & Reviews:

    • on October 02, 2009

      55

      We ate this tonight along with Starvin's Frito Pie Baked Potatoes. The combo made a good dinner. It was very filling. The only change I made was that I served it with Homemade Salsa instead of the Tabasco Sauce. The next time I will probably add some spicey ground meet to the chili beans since we really enjoy meat as well as the beans. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Style Bean Nachos

    Serving Size: 1 (516 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 98
    72%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.9 g
    34%
    Cholesterol 34.6 mg
    11%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 7.6 g
    15%

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