Ranch Potato Pancakes #RSC

Submitted by JABHOOK

"Ready, Set, Cook! Hidden Valley Contest Entry. Delicious side dish, and a good use for leftover mashed potatoes!"

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 8-10

ingredients

• 2 cups mashed potatoes
• 1⁄3 cup shallot, finely chopped
• 2 teaspoons chopped chives
• 2 teaspoons Hidden Valley Original Ranch Dressing Mix (dry powder)
• 3 slices bacon, cooked crisp and chopped
• 2 tablespoons grated parmesan cheese
• 2 tablespoons Greek yogurt
• 1⁄4 teaspoon Tabasco sauce
• 2 eggs
• 1 -2 tablespoon flour
• 1⁄2 cup oil (for frying)

• dipping sauce

• 1⁄2 cup Greek yogurt
• 2 tablespoons dry ranch dressing mix
• 1 tablespoon chopped chives

directions

1. In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.