Ham N' Cheese Spinach Quiche #RSC

Name: Ham N' Cheese Spinach Quiche #RSC
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 quiche, 6-8 serving(s)
Ingredients: 1 (9 inch) frozen deep dish pie shells; 4 eggs; 1 cup half-and-half; 1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix; 1 3/4 cups shredded swiss cheese; 2 tablespoons grated parmesan cheese; 8 ounces frozen chopped spinach, thawed, squeezed dry; 1 1/3 cups cubed ham, cut in 1/4-inch cubes; 3 tablespoons minced shallots; 1 tablespoon minced dried chives

Submitted by rosesam

"Ready, Set , Cook! Hidden Valley Contest Entry. This quiche is chock full of flavor and so, so easy to prepare!!"

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Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 1 quiche
Serves:: 6-8

ingredients

1 (9 inch) frozen deep dish pie shells
4 eggs
1 cup half-and-half
1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
1 ³⁄₄ cups shredded swiss cheese
2 tablespoons grated parmesan cheese
8 ounces frozen chopped spinach, thawed, squeezed dry
1 ¹⁄₃ cups cubed ham, cut in 1/4-inch cubes
3 tablespoons minced shallots
1 tablespoon minced dried chives

directions

1. Heat oven to 350-degrees F.
2. In large mixing bowl, beat eggs. Beat in half-and-half and ranch seasoning mix.
3. Stir in remaining ingredients.
4. Place pie crust on a cookie sheet and fill it with the egg mixture.
5. Place cookie sheet with filled crust onto the middle rack of oven.
6. Bake at 350-degrees F. for 1 hour or until knife inserted in center comes out clean. Cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.