Ranch Florentine Meatballs #RSC

Recipe by pamelavachon
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl combine all ingredients except olive oil. Work mixture with hands until all elements are thoroughly incorporated into one mass.
  • Using hands, roll mixture into meatballs approximately 1.5" in diameter and place on a cookie sheet or plate.
  • Heat olive oil in a large, oven-proof saute pan over medium high heat. Add Meatballs and cook until browned on all sides, 1 - 2 minute each side.
  • Transfer saute pan to oven and cook another 10 minutes until meatballs are cooked through.
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