Ham, Broccoli, Cheese Quiche
Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 2
- 1 1⁄2
- 6
- 1cup whole milk (can use cream or evaporated milk too)
- 1tablespoon Dijon mustard
-
Advertisement
DIRECTIONS
- preheat oven to 375.
- spray an 8x8 glass pan with non stick spray.
- sprinkle raw broccoli, ham and cheese in, mixing them together.
- whisk eggs with milk, dijon mustard and white pepper to taste.
- pour over the ham/broccoli/cheese
- bake for 35-40 minutes until set.
- cool 10 minutes before cutting.
Advertisement