Ranch Dressing
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 709.77 ml mayonnaise
- 236.59 ml buttermilk
- 44.37 ml vinegar
- 44.37 ml chopped garlic
- 4.92 ml onion powder
- 14.79 ml parsley
- 4.92 ml black pepper
- 0.25 ml salt
directions
- just mix ingredients well and enjoy!
- refrigerate in container.
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Reviews
-
This is excellent ranch dressing. I cut it back to 1 "serving", which was a little over 1 cup dressing once prepared (so probably more like 4-5 servings, at least!). I used light mayo and low fat buttermilk, white wine vinegar, fresh parsley, and added about 1/2 tsp dill weed. I used this to make Recipe #234802 and it was perfect. Thanks for sharing!
-
This is nice and tangy. For a simple recipe it delivers a lot of flavor. I did use plain yogurt instead of buttermilk, but there didn't seem to be any problem with it. I scaled the recipe by one third, and did use a little more parsley than required. Other than that, I didn't change a thing. One thing that I will change when I make this next time, though, is to cut back on the salt. My dressing, while good, was pretty salty. Thank you for a very useful recipe.
Tweaks
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This is nice and tangy. For a simple recipe it delivers a lot of flavor. I did use plain yogurt instead of buttermilk, but there didn't seem to be any problem with it. I scaled the recipe by one third, and did use a little more parsley than required. Other than that, I didn't change a thing. One thing that I will change when I make this next time, though, is to cut back on the salt. My dressing, while good, was pretty salty. Thank you for a very useful recipe.