Name: Rich Homemade Ranch Dressing
Prep time: 2 min
Total time: 2 min
Yield: 16 serving(s)
Ingredients: 1 1/2 cups mayonnaise; 1/2 cup sour cream; 1/4 cup heavy cream; 2 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill weed

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Recipe by Mirj2338

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Rich Homemade Ranch Dressing created by CountryLady

I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.

Ready In:: 2mins
Serves:
Units:

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ingredients

1 ¹⁄₂ cups mayonnaise
¹⁄₂ cup sour cream
¹⁄₄ cup heavy cream
2 tablespoons lemon juice
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon dried dill weed

directions

Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
The mixture will look runny, but will thicken as it chills.
Store in an airtight container in refrigerator for up to two weeks.

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RECIPE MADE WITH LOVE BY

@Mirj2338

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@Mirj2338

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"I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things."

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review by D B.9227

3/31/2020

I made this with no sour cream and no heavy cream (1/4 cup 1% milk instead), and I used store brand lemonade because that's all I had. It was on the bland side but totally passable as a dip. Haha! I only whisked it together in a glass container. Feel like a chump for ever buying ranch dressing!

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review by Goodeatin

11/15/2016

Simple and good. This will be my new ranch substitute since I stopped buying ranch due to MSG sensitivity. It reminded me of ranch dip that you make with a ranch seasoning packet and sour cream. We had this tonight on chicken wraps, and it tasted great. I did go with half mayo, half sour cream, used fresh lemon juice, and half plain yogurt/half milk for the cream.

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review by mevasquez

8/28/2015

Only issue was it was very thick. Next time I will go with half and half or add 1/4 cup of buttermilk.

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review by adopt a greyhound

3/8/2015

Good but will use less dill. Served on a salad and with loaded potato and buffalo chicken.

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review by Lucky in Bayview

4/25/2014

Wow! This was a big surprise. Who knew you could make such a great tasting dressing with so few ingredients? After reading a couple reviews, I decided to use less mayo, I'm a little mayo sensitive, so I used 1 cup and left everything else the same. Turned out great! Thanks for posting this simple and delicious keeper recipe.

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