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Rich Homemade Ranch Dressing

Rich Homemade Ranch Dressing created by CountryLady

I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.

Ready In:
2mins
Serves:
Units:

ingredients

directions

  • Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
  • The mixture will look runny, but will thicken as it chills.
  • Store in an airtight container in refrigerator for up to two weeks.
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RECIPE MADE WITH LOVE BY

@Mirj2338
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@Mirj2338
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"I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things."
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  1. D B.9227
    I made this with no sour cream and no heavy cream (1/4 cup 1% milk instead), and I used store brand lemonade because that's all I had. It was on the bland side but totally passable as a dip. Haha! I only whisked it together in a glass container. Feel like a chump for ever buying ranch dressing!
    Reply
  2. Goodeatin
    Simple and good. This will be my new ranch substitute since I stopped buying ranch due to MSG sensitivity. It reminded me of ranch dip that you make with a ranch seasoning packet and sour cream. We had this tonight on chicken wraps, and it tasted great. I did go with half mayo, half sour cream, used fresh lemon juice, and half plain yogurt/half milk for the cream.
    Reply
  3. mevasquez
    Only issue was it was very thick. Next time I will go with half and half or add 1/4 cup of buttermilk.
    Reply
  4. adopt a greyhound
    Good but will use less dill. Served on a salad and with loaded potato and buffalo chicken.
    Reply
  5. Lucky in Bayview
    Wow! This was a big surprise. Who knew you could make such a great tasting dressing with so few ingredients? After reading a couple reviews, I decided to use less mayo, I'm a little mayo sensitive, so I used 1 cup and left everything else the same. Turned out great! Thanks for posting this simple and delicious keeper recipe.
    Reply
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