Ranch Dressing
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 c.
ingredients
- 158.51 ml low fat cottage cheese
- 0.61 ml garlic
- 0.61 ml onion powder
- 4.92-9.85 ml white wine vinegar or 4.92-9.85 ml tarragon vinegar
- 29.58 ml nonfat milk
- 14.79 ml chives, chopped
directions
- Puree all ingredients in blender.
- Refrigerate in tightly sealed container.
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Reviews
-
Very, very close to the Original "Hidden Valley Ranch" verion. When you make this.... don't serve it straight away.... let it sit in the fridge for overnight. The reason for this is, the chives need the overnight time to blend into the dressing. The following morning, it will TASTE very CLOSE to the orginal - however - the texture is VERY THICK - I don't have a problem with that, but if you are expecting a drooly drippy mix, you will have to water this down. Otherwise, tasteswise - this is very close to the original recipe.
RECIPE SUBMITTED BY
Dancer
Guelph, 0