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    You are in: Home / Recipes / Ranch Baked Potatoes Recipe
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    Ranch Baked Potatoes

    Ranch Baked Potatoes. Photo by Junebug

    1/6 Photos of Ranch Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    Winnipeg *Mel*'s Note:

    I received this recipe in on of my daily recipes from "Peak of the Market", our local produce company. They have such a yummy flavor because of the ranch dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 400F for 1 hour.
    2. 2
      Slice in half and scoop out insides, leaving a small amount in shell.
    3. 3
      Mash potatoes, add sour cream, dressing and bacon bits; beat until fluffy.
    4. 4
      Stir in 1 cup of cheese.
    5. 5
      Spoon into potato shells, top with remaining cheese.
    6. 6
      Bake at 350F for an additional 20 minute.

    Ratings & Reviews:

    • on December 30, 2008

      55

      I was surprised at how creamy these were! I did not have any bacon bits, so I fried 1 slice of bacon until crispy then crumbled that into the potato mixture. I also added some chives. I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

      Absolutely the best stuffed potatoes we have ever eaten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      55

      These potatoes are absolutely wonderful! I didn't have any bacon bits, so I cooked some bacon that I had on hand. They turned out perfectly. I had never made twice baked potatoes until these and now they'll become a staple in our house. Thanks so much for sharing, Mel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ranch Baked Potatoes

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 292
    60%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.9 g
    64%
    Cholesterol 50.6 mg
    16%
    Sodium 845.9 mg
    35%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 14.5 g
    29%

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