Crusty Baked Potatoes

READY IN: 1hr 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potato and dry well.
  • Pierce potato 8-10 times with the sharp end of knife.
  • Mix dry seasonings in a small sack.
  • Rub potato with oil.
  • Shake with the seasonings in sack until evenly coated.
  • Bake for about an hour or until tender.
  • Do NOT wrap in foil.
  • Serves one.
  • Easy to add more potatoes!
  • P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.
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