Awesome Crusty Baked Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium baking potatoes
- 4 tablespoons butter
- 1 clove garlic, smashed
- 1 cup breadcrumbs
- 1 teaspoon salt
- black pepper, to taste
- 1 tablespoon chopped fresh parsley
- 1 teaspoon paprika
directions
- Melt butter with garlic and allow to set for 15 minutes.
- Combine bread crumbs with salt, black pepper, parsley and paprika.
- Wash, peel potatoes and pat dry leaving them whole.
- Roll potatoes in butter and coat evenly with bread crumb mixture.
- Place potatoes in shallow buttered casserole and add any leftover butter to bottom of casserole.
- Cover and bake at 350° for 40 minutes.
- Uncover and bake for 20 minutes more, turning to brown evenly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you, thank you Marie for sharing your recipe. These potatoes are just excellant. My family and I really enjoyed these crispy, crunchy, tender and oh so flavourful potatoes. They were very easy to make. We will be having these again real soon. I didn't have any fresh garlic, so I used the garlic butter that I had on hand. I also added some jerk seasoning instead of black pepper.(personal preference)
-
Simple to make, with ingredients that I mostly would have in the pantry, and most importantly, very tasty. My husband's comment: "This is a good way to have potatoes." I halved the recipe but used three good-sized potatoes and had more than enough breadcrumb mixture to coat several more. Thanks for posting !
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.