This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Serving Size: 1 (224) g
Servings Per Recipe: 4
Calories: 223.7
Calories from Fat 62 g 28 %
Total Fat 6.9 g 10 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 1757 mg 73 %
Total Carbohydrate 37.2 g 12 %
Dietary Fiber 4.7 g 18 %
Sugars 1.7 g 6 %
Protein 4.3 g 8 %