Spinach and Bacon Baked Potatoes

Recipe by JustJanS
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 190c.
  • Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
  • Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
  • Place spinach and bacon in a bowl.
  • Allow the cooked potatoes to cool a little, then split lengthways into two halves.
  • Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
  • Add the sour cream and mash until smoothish.
  • Add the sliced green onions and season with salt and pepper; stir through.
  • Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
  • Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.
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