Recipe by lazyme
This fizz is named after Henry C. Ramos who served it in his New Orleans bar, the Imperial Cabinet Saloon. Each drink must be shaken for as long as five minutes so Ramos hired young boys who did nothing but shake the fizzes for his clients. It is said that the staff of shakers reached its peak of 35 boys during the 1915 Mardi Gras celebration. Today all you need is your blender.
Top Review by Cadillacgirl
I love gin and wanted to try one of these for years, but it just seemed to be missing something. Again, this is the first one I ever had, and I must say, with the blender it was easy! I used half and half and Bombay Sapphire Gin. Made for ZWT 9
- 709.77 ml ice cubes
- 29.58 ml fresh lime juice
- 177.44 ml gin
- 29.58 ml fresh lemon juice
- 59.14 ml half-and-half or 59.14 ml light cream
- 236.59 ml club soda, chilled
- 59.14 ml simple syrup, chilled
- 473.18 ml sugar
- 236.59 ml water
Directions See How It's Made
- For the Simple Syrup:.
- In a small saucepan, combine sugar and water.
- Bring to a boil.
- Reduce heat to low; simmer 10 minutes.
- Cool and refrigerate until chilled.
- Makes 2 cups.
- For the Fizz:.
- In blender, combine ice cubes, gin, half-and-half, simple syrup, lime juice, and lemon juice and blend until mixture is smooth.
- Pour into 4 stemmed glasses.
- Fill each glass with club soda and stir gently.