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    You are in: Home / Recipes / Ramen Skillet Supper Recipe
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    Ramen Skillet Supper

    Ramen Skillet Supper. Photo by ~*Kisha*~

    1/1 Photo of Ramen Skillet Supper

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ladygwyn's Note:

    This is a quick 1 pan dinner. It comes from one of my many cooking magaizines with my own little tweeks. It is also very flexible in ingredients.

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    Units: US | Metric

    • 1 lb lean ground beef or 1 lb ground turkey
    • 2 1/2 cups water
    • 2 (3 ounce) packages oriental-flavor instant ramen noodles or 2 (3 ounce) packages beef, flavored
    • 1/2 cup stir-fry sauce
    • 3 cups frozen broccoli carrots cauliflower mix


    1. 1
      Brown meat in large skillet.
    2. 2
    3. 3
      Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
    4. 4
      Mix well.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
    7. 7
      Break up the noodles and add to the skillet.
    8. 8
      Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
    9. 9
      Any stir fry or mixed type veggies that you like can be substituted.

    Ratings & Reviews:

    • on May 28, 2011


      This was soooo good! Whole family loved it and request it often now, which I can promise you RARELY happens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009


      I have the same cooking magazine! I was doing a search before posting the recipe and found it already here. We love it, we like more noodles in it though, so we add a 3rd package of noodles and increase the other ingredients to accommodate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008


      I really enjoyed the stir fry sauce in this!! That was the only difference from another recipe I make like this...Hamburger Skillet Supper So I don't have to boil off the water this is how I made this recipe. I put my frozen veggies in the water bring them to boil. When the water boils I add the ramen noodles in and cook for 2-3 minutes, drain and add to meat. I don't add the water into the mixture afterwards. I could only add 1/4 cup of the stir fry sauce because my brand was *SPICY* and the kids don't like spicy. At over $4. for 11 ounces, next time I'll try making my own stir fry sauce as there are many on the site. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ramen Skillet Supper

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.4
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 7.8 g
    Cholesterol 73.7 mg
    Sodium 965.7 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 1.0 g
    Sugars 0.6 g
    Protein 27.2 g

    The following items or measurements are not included:

    stir-fry sauce

    frozen broccoli carrots cauliflower mix

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