Ramen Salad

Submitted by redneckprincess2000

"This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas gathering and everyone loved it! It's quick and easy too! Will keep for a week in the refrigerator."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 10

ingredients

• Salad Ingredients

• 170.09 g package cabbage coleslaw mix
• 2 bunch green onions (Chopped)
• 236.59 ml sliced almonds or 236.59 ml pecans
• 236.59 ml sunflower seeds
• 2 (170.09 g) package chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing

• Dressing Ingredients

• 177.44 ml oil, 2 flavor packets from ramen noodles
• 177.44 ml white vinegar
• 177.44 ml sugar
• garlic powder
• black pepper

directions

1. Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
2. Put all dressing ingredients in a jar or similar container and shake well.
3. Pour dressing over salad and refrigerate for several hours or overnight.
4. Stir well before serving.

Reviews

[Sharon123]

I love oriental slaws and this one was very good! There was a little too much dressing for me, but I just poured a little off. I didn't have quite the amount of almonds, so added some shredded radishes and some shredded snow peas. Thank you!