Ramen Noodle Slaw
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb Coleslaw
- 1⁄4 - 1⁄2 cup chopped green onion
- 1 cup slivered almonds
- 1 cup sunflower seeds
- 2 (3 ounce) packages chicken-flavored ramen noodles (uncooked & crumbled)
- 1 cup oil
- 1⁄3 - 1⁄2 cup cider vinegar (or something dark)
- 1⁄2 cup sugar
- 1 teaspoon soy sauce
directions
- Put the cole slaw in a large bowl.
- Open the Ramen noodles.
- Crumble the noodles and add to the cole slaw.
- Save the seasoning packets for the dressing.
- Add the onions, almonds, and sunflower seeds to the slaw mixture.
- Toss.
- In a separate bowl mix oil, vinegar, sugar, soy and seasoning packets from the Ramen noodles.
- Pour over the cole slaw mixture and toss.
- Chill 1/2 hour before serving.
Reviews
-
I completely loved this recipe. The texture/crunch of this was out of this world. Also, the taste was excellent. I did use 2 tbl of soy instead of 1 tea, as I am wild about soy. I did not have any green onions, so I used 1 tbl of minched instead. I took the advice about adding chicken, and it made a fantastic meal. Thanks for the keeper.
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I'm not usually a recipe "tweaker", but I love the flavors in this recipe and thought switching up a couple of things might make it even better. I subbed some of the oil with sesame oil, I replaced the sunflower seeds with toasted sesame seeds and I browned the ramen noodles in a skillet with a little butter just until they were golden. I have to say, I like this salad both ways!
see 6 more reviews
Tweaks
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I'm not usually a recipe "tweaker", but I love the flavors in this recipe and thought switching up a couple of things might make it even better. I subbed some of the oil with sesame oil, I replaced the sunflower seeds with toasted sesame seeds and I browned the ramen noodles in a skillet with a little butter just until they were golden. I have to say, I like this salad both ways!
RECIPE SUBMITTED BY
tree luee dee
Mentor, 75