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    You are in: Home / Recipes / Ramen Noodle Casserole Recipe
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    Ramen Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    13 mins

    7 mins

    Kree's Note:

    This recipe was a favorite of mine when I was younger. And now I love it because it's so quick and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook vegetables in 1 1/2 cups water until crisp-tender.
    2. 2
      Break up noodles and add along with the enclosed flavor pack.
    3. 3
      Add water chestnuts.
    4. 4
      Allow noodles to absorb water.
    5. 5
      Top with cheese and warm until melted.
    6. 6
      Serve hot!

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    Ratings & Reviews:

    • on June 04, 2003

      55

      What a quick and easy dish to make. I served this for lunch and we loved the flavor!! I followed your instructions exactly using the chicken flavored ramen noodles. Thank you so much Kree, for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006

      55

      I love this recipe. I'm so glad I found this recipe! I tasted this a while back when my roommate was on weight watchers and I love it! My kids always love it. I don't use the water chesnuts if I don't have them on hand ... still delicious! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Noodle Casserole

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 14
    17%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.0 g
    0%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    water chestnuts

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