Ramen Noodle Casserole
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
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INGREDIENTS
Nutrition- 1lb ground chuck
- 1
- 1(14 1/2 ounce) can diced tomatoes
- 3(3 ounce) packages beef-flavor ramen noodles
- 3cups water
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DIRECTIONS
- Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
- Add the water and the tomatoes and bring to a boil.
- Then add ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
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