Ramen Noodle Casserole

Name: Ramen Noodle Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground chuck; 1 medium onion, Diced; 1 (14 1/2 ounce) can diced tomatoes; 3 (3 ounce) packages beef-flavor ramen noodles; 3 cups water; Velveeta cheese

(46)

Recipe by Sandy in Texas

This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.

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READY IN: 25mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground chuck
1

medium onion, Diced
1

(14 1/2 ounce) can diced tomatoes
3

(3 ounce) packages beef-flavor ramen noodles
3

cups water
Velveeta cheese

DIRECTIONS

Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
Add the water and the tomatoes and bring to a boil.
Then add ramen noodles and cook for about 4 minutes more.
Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
Bake for 15 minutes at 350° or until cheese is melted.

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