Raisin Pie Filling

READY IN: 50mins
Recipe by MizzNezz

This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins!

Top Review by Terrylynn

I am only rating this a 4 star as I thought it was to sweet. I did like the flavor and I will make again, but I will cut the sugar down to maybe a half cup and go from there. I also didn't have lemon juice and I forgot the butter. This may have had something to do the the sweetness, but I don't think so. As I forget these items in my apples pies as well and the turn out just fine. Thank again. I love raisin pie. This is the closest I have gotten to the flavor I have been looking for.

Ingredients Nutrition

Directions

  1. In saucepan, mix sugar, cornstarch and salt.
  2. Stir in water, corn syrup, and raisins.
  3. Cook and stir until bubbly; cook 2 minutes more.
  4. Remove from heat; stir in lemon juice and butter.
  5. Pour filling into pastry-lined pie plate (filling will be thin).
  6. Cover with top crust; cut slits for steam.
  7. Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.

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