Raisin Nut Stuffing
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1/2 cup
- Serves:
- 4-6
ingredients
- 1 lb hamburger
- 1 garlic clove, chopped
- 1⁄4 lb butter
- 1⁄2 cup pine nuts
- 2 onions, chopped
- 3 tablespoons parsley, chopped
- 1 teaspoon cinnamon
- 1⁄2 lb rice
- 1 (49 ounce) can chicken broth
- 1 cup golden raisin
- 1 cup chicken liver, chopped
- 3⁄4 cup celery, chopped
- salt and pepper, to tase
directions
- Brown hamburger and livers in butter.
- Add garlic, onion, celery, parsley and cook until onions are transparent.
- Add rice, chicken broth, and nuts to meat mixture.
- Cook in medium size roasting pan at 425 degrees for 30 minutes or until rice is done.
- Add cinnamon and raisins.
- Let set for 10 minutes.
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RECIPE SUBMITTED BY
Krsi Sue
United States