Raisin Nut Stuffing

"I tasted this while spending Christmas vacation with a Greek family while in the Army. It was to die for and my Dad (who hates rice) even ate it & smiled."
 
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Ready In:
55mins
Ingredients:
13
Yields:
1/2 cup
Serves:
4-6
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ingredients

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directions

  • Brown hamburger and livers in butter.
  • Add garlic, onion, celery, parsley and cook until onions are transparent.
  • Add rice, chicken broth, and nuts to meat mixture.
  • Cook in medium size roasting pan at 425 degrees for 30 minutes or until rice is done.
  • Add cinnamon and raisins.
  • Let set for 10 minutes.

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