Name: Easy Apple Raisin Stuffing (Thanksgiving)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 1 (16 ounce) package seasoned stuffing mix, Pepperidge Farm brand; 2 3/4 cups chicken broth, can use water; 1/2 cup butter or 1/2 cup margarine; 1 1/4-1 1/2 lbs winesap apples, peeled and chopped; 1 1/2 lbs granny smith apples, peeled and chopped; 3/4 lb raisins

Recipe by Oolala

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Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through.

Ready In:: 1hr
Serves:
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ingredients

1 (16 ounce) package seasoned stuffing mix, Pepperidge Farm brand
2 ³⁄₄ cups chicken broth, can use water
¹⁄₂ cup butter or 1/2 cup margarine
1 ¹⁄₄ - 1 ¹⁄₂ lbs winesap apples, peeled and chopped
1 ¹⁄₂ lbs granny smith apples, peeled and chopped
³⁄₄ lb raisins

directions

Preheat oven to 300 degrees F.
Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
Add apples and raisins; mix thoroughly.
Place in a casserole dish and bake for 45 minutes.
*May be reheated and tastes even better the next day.

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RECIPE MADE WITH LOVE BY

@Oolala

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@Oolala

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"Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through."

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creation by Oolala

5/18/2007

Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through.