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    You are in: Home / Recipes / Raisin Griddle Cookies Recipe
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    Raisin Griddle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    carolinafan's Note:

    Half pancake, half cookie.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat griddle until moderately hot.
    2. 2
      Sift together flour, sugar, baking soda, salt and nutmeg.
    3. 3
      Cut in shortening, as for pastry.
    4. 4
      Combine milk and egg; add with raisins to dry mixture.
    5. 5
      Stir until moistened and mixture holds together.
    6. 6
      Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
    7. 7
      Oil griddle lightly.
    8. 8
      Place cookies on griddle.
    9. 9
      As bottoms brown, top will get puffy.
    10. 10
      Turn and brown other side.
    11. 11
      Serve hot or cold.

    Ratings & Reviews:

    • on May 04, 2008

      35

      Just enjoyed some of these warm off the griddle. We liked them but feel they could do with a bit of cream or sauce as they are a bit dry. They may be better cooled and eaten as a cookie, though. Made for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Griddle Cookies

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1221.1
     
    Calories from Fat 495
    40%
    Total Fat 55.1 g
    84%
    Saturated Fat 16.2 g
    81%
    Cholesterol 57.1 mg
    19%
    Sodium 1093.0 mg
    45%
    Total Carbohydrate 171.1 g
    57%
    Dietary Fiber 4.7 g
    19%
    Sugars 77.3 g
    309%
    Protein 15.3 g
    30%

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