Gold Rush Griddle Cookies
These griddle-baked cookies are the closest I have come to the flavor of old fashioned Sunshine Golden Fruit Bar cookies, which are no longer sold. Yum!
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READY IN: 40mins
SERVES: 48
YIELD: 48 2" cookies
UNITS: US
INGREDIENTS
Nutrition- 3 1⁄2cups flour
- 1cup sugar
- 1 1⁄2teaspoons baking powder
- 1teaspoon salt
- 1⁄2teaspoon baking soda
- 1cup shortening
- 1
- 3⁄4cup milk
- 1 1⁄4cups raisins
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DIRECTIONS
- Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
- Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
- Roll out dough on floured board to ¼” thick. Cut with pizza wheel, scissors, or 2” cookie cutter.
- Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
- Cool on rack. Makes approximately 4 dozen.
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