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    You are in: Home / Recipes / Raisin Apple & Oat Muffins Recipe
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    Raisin Apple & Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lalaloob's Note:

    Sunmaid and Gooseberry Patches' Muffins. Very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°. Butter 12 muffin cups or line with paper baking cups.
    2. 2
      COMBINE raisins, apple, milk, sugar and oil in a medium mixing bowl.
    3. 3
      STIR together flour, oats, baking powder, cinammon, nutmeg, salt and allspice in a small bowl. Stir into raisin mixture just until combined.
    4. 4
      SPOON batter into prepared muffin cups. Sprinkle tops with ½ teaspoon brown sugar or sugar crystals.
    5. 5
      BAKE 20 minutes or until golden brown and toothpick inserted comes out clean.

    Ratings & Reviews:

    • on October 14, 2009

      55

      Although I'm particularly big on raisins, I stayed with the currants for this recipe & made it pretty much as written! The topping was some really drak brown sugar that I put together here at home, so there was a strong molasses flavor there, which we liked! These very tasty muffins are very easy to prepare & make for A GREAT BREAKFAST TREAT! [Made & reviewed for one of the Pick A Chef co-hosts]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Apple & Oat Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 51
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.1 mg
    0%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 17.2 g
    68%
    Protein 3.2 g
    6%

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