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    You are in: Home / Recipes / Raisin and Oatmeal Pancakes Recipe
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    Raisin and Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #829214's Note:

    I was preparing to make Banana, Raisin and Oatmeal yogurt pancakes and realized that I had no bananas or oatmeal. I improvised and the resulting pancakes turned out to be quite tasty, per my husband's review.

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    Ingredients:

    Serves: 8-10

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Whish first 6 ingredients together in a medium bowl.
    2. 2
      Whisk buttermilk, eggs, vanilla and applesauce together until blended in another medium bowl.
    3. 3
      Wish dry ingredients into wet ingredients just until blended.
    4. 4
      Fold in raisins and melted butter until mixed.
    5. 5
      Heat nonstick griddle over medium heat, spray with non-stick spray.
    6. 6
      Working in batches, pour about 1/3 cupfuls of mixture onto griddle.
    7. 7
      Cook pancakes until top bubbles and flip until bottom is lightly browned (about 3 minutes per side).
    8. 8
      Top pancakes with butter.

    Ratings & Reviews:

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    Nutritional Facts for Raisin and Oatmeal Pancakes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 73
    27%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 69.3 mg
    23%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 19.1 g
    76%
    Protein 6.4 g
    12%

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