Prep 15 mins
Cook 5 mins
Yeast batter makes the best waffles. Most of the batter is made the night before so putting them together in the morning takes two minutes. Most of the prep time is waiting for the yeast to proof.
- 1 (1 tablespoon) package active dry yeast
- 1⁄4 cup warm water
- 2 1⁄4 cups warm milk
- 10 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups flour
- 2 eggs, lightly beaten
- 1⁄8 teaspoon baking soda
- The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
- When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.
These waffles are absolutly wonderful. My husband says these are the best waffles he has ever eaten. Crispy on the outside and so soft on the inside. Yummy. Thank you so much for sharing.