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    You are in: Home / Recipes / Ragu Chili Mac Recipe
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    Ragu Chili Mac

    Ragu Chili Mac. Photo by Retired Sailor

    1/1 Photo of Ragu Chili Mac

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    bugsbunnyfan's Note:

    This looks DELICOUSE!!

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    Units: US | Metric


    1. 1
      In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
    2. 2
      Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
    3. 3
      Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 30, 2008


      Made for Spring PAC 2008. This got mixed reviews at my house. My youngest liked it but my oldest didn't. This was very easy to make during the week. I followed the recipe as written other then I doubled it and didn't use the olive oil to cook the peppers. I just sprayed the pan with some PAM. My oldest said he thought the ragu was sweet and the chili pepper didn't seem to go with the spaghetti sauce. I'm sure there are others that would love this, just wasn't to my families tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ragu Chili Mac

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.7
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 8.5 g
    Cholesterol 80.3 mg
    Sodium 803.5 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 8.0 g
    Sugars 16.8 g
    Protein 32.6 g

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