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    You are in: Home / Recipes / Ragout Of Veal With Mushrooms Marsala Recipe
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    Ragout Of Veal With Mushrooms Marsala

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    MizzNezz's Note:

    This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On high heat brown veal in 1 T each oil and butter; set aside.
    2. 2
      To hot pan add remaining oil and butter.
    3. 3
      On med heat cook onion, mushrooms and thyme for 4 minutes.
    4. 4
      Add Marsala.
    5. 5
      Stir in soup, water, paprika, salt and pepper.
    6. 6
      Return veal and juices accumulated to pan.
    7. 7
      Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
    8. 8
      Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.

    Ratings & Reviews:

    • on October 06, 2012

      55

      This was delicious! The sauce was nice and creamy and the meat was perfectly tender. I didn't use any Paprika so the mushroom flavor really came throuh nicely. I served it over fusilli and enjoyed it very much! Made and reviewed for the MizzNezz cook-a-thon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ragout Of Veal With Mushrooms Marsala

    Serving Size: 1 (599 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.5
     
    Calories from Fat 260
    42%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.4 g
    52%
    Cholesterol 154.7 mg
    51%
    Sodium 1029.5 mg
    42%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 36.7 g
    73%

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