Ragout Of Veal With Mushrooms Marsala

"This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one."
 
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Ready In:
1hr 35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • On high heat brown veal in 1 T each oil and butter; set aside.
  • To hot pan add remaining oil and butter.
  • On med heat cook onion, mushrooms and thyme for 4 minutes.
  • Add Marsala.
  • Stir in soup, water, paprika, salt and pepper.
  • Return veal and juices accumulated to pan.
  • Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
  • Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.

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Reviews

  1. This was delicious! The sauce was nice and creamy and the meat was perfectly tender. I didn't use any Paprika so the mushroom flavor really came throuh nicely. I served it over fusilli and enjoyed it very much! Made and reviewed for the MizzNezz cook-a-thon.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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