Ragout Of Veal With Mushrooms Marsala

Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one.

Ingredients Nutrition

Directions

  1. On high heat brown veal in 1 T each oil and butter; set aside.
  2. To hot pan add remaining oil and butter.
  3. On med heat cook onion, mushrooms and thyme for 4 minutes.
  4. Add Marsala.
  5. Stir in soup, water, paprika, salt and pepper.
  6. Return veal and juices accumulated to pan.
  7. Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
  8. Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.
Most Helpful

This was delicious! The sauce was nice and creamy and the meat was perfectly tender. I didn't use any Paprika so the mushroom flavor really came throuh nicely. I served it over fusilli and enjoyed it very much! Made and reviewed for the MizzNezz cook-a-thon.

gemini08 October 06, 2012