Ragout Of Veal With Mushrooms Marsala

READY IN: 1hr 35mins
Recipe by MizzNezz

This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one.

Top Review by gemini08

This was delicious! The sauce was nice and creamy and the meat was perfectly tender. I didn't use any Paprika so the mushroom flavor really came throuh nicely. I served it over fusilli and enjoyed it very much! Made and reviewed for the MizzNezz cook-a-thon.

Ingredients Nutrition

Directions

  1. On high heat brown veal in 1 T each oil and butter; set aside.
  2. To hot pan add remaining oil and butter.
  3. On med heat cook onion, mushrooms and thyme for 4 minutes.
  4. Add Marsala.
  5. Stir in soup, water, paprika, salt and pepper.
  6. Return veal and juices accumulated to pan.
  7. Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
  8. Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.

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