Lamb Ragout

Recipe by Lorac
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter and brown lamb over high heat.
  • Add garlic and rosemary, stir for 30 seconds.
  • Add wine and stir, mix in beef broth and tomato puree.
  • Reduce heat, cover and simmer for 1 hour.
  • Remove cover,increase heat to medium high and cook until sauce begins to thicken.
  • Add tomatoes and olives and cook 5 minutes.
  • Stir in parsley and serve.
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