Total Time
3hrs 5mins
Prep 3 hrs
Cook 5 mins

Adapted from the New York Times Cookbook.

Ingredients Nutrition

Directions

  1. Combine radishes, vinegar and salt.
  2. Marinate for 3 hours. Drain.
  3. Combine radishes, olive oil, salt and pepper.
  4. Top with capers and chili pepper strips.
Most Helpful

4 5

Pretty good recipe. I think this would make a great burger condiment or even work well as a topping for a curry or an Asian noodle dish, but as a side dish it was a bit overpowering. Very tart and and salty, but people who like pickled things will probably enjoy it.