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    You are in: Home / Recipes / Radish, Parsley and Lemon Butter Tea Sandwiches Recipe
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    Radish, Parsley and Lemon Butter Tea Sandwiches

    Radish, Parsley and Lemon Butter Tea Sandwiches. Photo by mary winecoff

    1/3 Photos of Radish, Parsley and Lemon Butter Tea Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mary winecoff's Note:

    These sandwiches were created by Food and Wine's Marcia Kiesel. They are open-faced and perfect with tea. "For graphic fun, look for radishes of varying shapes and sizes". From March 2008 Food and Wine Magazine.

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    Ingredients:

    Serves: 10

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.
    2. 2
      Spread the bread slices with the lemon butter. Using a 1 1/2 inch round biscuit cutter, cut 16 rounds from 4 slices. Cut the remaining slices into 2 1/2-by-1 inch rectangles. Top with the parsley leaves and radish slices. Serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.

    Ratings & Reviews:

    • on September 24, 2011

      55

      I made these for a High Tea after a Library dedication at my church. I made them in a very orderly way. They were cut the width of the radishes and very orderly. It was nice to have a plate of tea sandwiches open face with color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

      DH said, "what a perfect tea sandwich!" Megavore dd said, "WOW! These are goooooooooood - don't eat them all, Mommy!" (HAH) THE PICKY ONE tasted the LEMON butter & turned her nose up. Fine by me cuz I plan to eat them all! Bwahahahaaaaa! I simply decrusted 6 slices & then cut the sandwiches in half. FABULOSO! I did make the butter the other day - perhaps the flavor improved? Maybe not. I doubled the butter recipe so I'd have lots on hand. The bite of the radishes is tempered by the parsley & the lemon is oh so refreshing. I've seen loaves of cocktail bread that would work with this if you don't want to cut up your own. Woops...gotta go make some more!! Thanks for the fab lunch! Made for the Aussie recipe swap 5/08. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Radish, Parsley and Lemon Butter Tea Sandwiches

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 47
    51%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 98.4 mg
    4%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 1.5 g
    3%

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