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    You are in: Home / Recipes / Rachael Ray's Barbecued Succotash Recipe
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    Rachael Ray's Barbecued Succotash

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    linguinelisa's Note:

    A recipe from Rachael Ray. Good for a barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large skillet over medium heat. Add onions and peppers and saute for 5 minutes or until onions are golden. Add black beans, corn, salt and pepper to taste. After the corn has heated through add the BBQ sauce. Stir to combine and serve garnished with the parsley.

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    Nutritional Facts for Rachael Ray's Barbecued Succotash

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.9 g
    15%
    Protein 6.0 g
    12%

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