No-Egg Caesar Dressing (Rachael Ray's)(Old Sub Sailor)

Submitted by Roxygirl in Colorado

"I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 garlic cloves, finely chopped
• 1 lemon, juice of
• 1 teaspoon hot sauce (Tabasco)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1⁄3 cup extra virgin olive oil
• 1⁄2 cup shredded parmesan cheese
• salt (to taste, if fish sauce used, no salt)
• coarse black pepper (to taste)
• 2 tablespoons oriental fish sauce

directions

1. Mix everything in blender.
2. enjoy.

Reviews

[stuart.a.grossman]

Years of making Caesar and never before saw it with hot sauce. Against all instincts made the recipe. Shouldn't have.

 

[Dep G.]

I would not use fish sauce.

 

[MollyM]

Very good! I tripled the recipe to serve 14 people at a large dinner and everyone loved it. I added 1 1/2 tsps of anchovy paste (if you weren't to triple the recipe try 1/2 tsp) and used a mixture of half olive oil and half canola oil. I also used extra lemon juice and 1/3 cup water to thin out the mixture a little (when you blend it, it becomes very thick). The water did not dilute the flavor and helped make it easier to coat a very large amount of lettuce. I also reduced the amount of parmesan cheese (I used 3/4 total for my large batch) and instead added extra parmesan along with lots of cracked black pepper and croutons to the salad before serving. I usually use a tradition recipe that calls for tempered eggs but I honestly cannot taste the difference and neither could anyone else--just make sure you blend all ingredients together at a high speed for at least a minute and a half otherwise the mixture will not reach the appropriate creamy consistency and will more resemble a vinaigrette.

 

[JVSL6958]

Superyum!! Love this dressing. Easy to do and cheap!!

 

[SeaLarsGo]

only thing missing is the anchovies! That makes this 6 stars! SeaLarsGo