Special Fried Rice (Rachael Ray's)

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil.
  • Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.
  • Spread rice out on a cookie sheet to quick cool it.
  • (If you have leftover rice you can really speed this dish up).
  • Heat a wok, wok shaped skillet or large nonstick skillet over high heat.
  • Add oil to the pan.
  • Add egg to hot oil and break into small bits as it scrambles.
  • When eggs are scrambled, add garlic and ginger to the pan.
  • (If you happen to be out of ginger like I was once, you can add some terriyaki sauce).
  • Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes.
  • Add rice to the pan and combine with veggies.
  • Fry rice with veggies 2 or 3 minutes.
  • Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.
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