The Big Dipper Marinara Dipping Sauce

"Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper."
 
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Ready In:
9mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
  • Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

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Reviews

  1. Really good! I did make a mistake and just combined everything together at the beginning - whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley I used basil, and I only added a dash of red pepper flakes as we like it mild. Went wonderful with the stromboli I prepapred.
     
  2. Another great recipe posted by Sandi. This was easy to make. I made a double batch and froze half. I was looking for a dipping sauce for zucchini, fried cheese etcetera. However I believe this would be good on pasta as well.
     
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Tweaks

  1. Really good! I did make a mistake and just combined everything together at the beginning - whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley I used basil, and I only added a dash of red pepper flakes as we like it mild. Went wonderful with the stromboli I prepapred.
     

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