The Big Dipper Marinara Dipping Sauce
Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1tablespoon extra virgin olive oil
- 3
- 1
- 1
- 1
- 1(15 ounce) can crushed tomatoes
- salt and pepper, to taste
Advertisement
DIRECTIONS
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
- Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
Advertisement