Dipping Sauce - Pizza Hut Style

"Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style"
Dipping Sauce - Pizza Hut Style created by Chef Dee
Ready In:




  • Simmer the tomato sauce with the seasonings for about 20 minutes.
  • You may alter the amounts of the seasonings to suit your tastes.
  • Use with Bread Sticks - Pizza Hut Style posted on this site.

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  1. safwan
    I have added a bit more sugar to the dipping sauce and it just taste amazing..I just couldn't find the Italian seasoning here in canada, i've tired no frills, food basic, superstore, but no luck...I am sure it would taste even better with that...now i just need to get the powered milk to start the breadsticks and enjoy this snack...no more going to pizza hut
  2. D.M4175
    I should advise everyone who makes this sauce, add about 2 tablespoons of sugar and it should taste EXACTLY like the pizza hut sauce. I will definitely make this again, thank you.
  3. GwenG
    Easy and excellent!
  4. rebekahj0
    This was really good sauce! I tripled it and used one can tomato sauce, one can diced tomatoes, one can tomato paste and used the spices as written. Thank you for sharing this recipe!
  5. mickeydownunder
    Like suggested by previous reviewer, used canned tomatoes for texture, TRUE! With rest of ingredients, I still found it bland too! I added 1 1/2 tbsp Splenda, 4 tablespoons pizza paste with herbs too, Adding fresh basil brought the sauce to life for me, TRUE! Am sure we can chalk this up to personal taste for me, But if you say it taste like Pizza Hut, this is as good as it can be! THANKS!


<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
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