Recipe by Rachael Ray's 30 minute meals.
Serving Size: 1 (328) g
Servings Per Recipe: 4
Calories: 193.7
Calories from Fat 6 g 4 %
Total Fat 0.8 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Total Carbohydrate 51 g 16 %
Dietary Fiber 6 g 23 %
Sugars 37.9 g 151 %
Protein 2 g 4 %