Rachael Ray Jicama, Carrot Orange-Chipotle Slaw

Total Time
8mins
Prep 8 mins
Cook 0 mins

an expensive slaw - pair with Rachael's turkey and bean burrito burgers

Ingredients Nutrition

Directions

  1. Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.