Recipe by Chuck in Killbuck
An easy way to cook rabbit the family will love!
Top Review by jims56
EXCELLENT RECIPE!! I tweeked it just a little bit though by adding 1/2 tsp of thyme, 1/2 tsp italian seasonings, pinch of crushed red pepper, 3 potatoes (halved) 1 lb. of carrots. Added couple Tbl of olive oil to large skillet,and browned rabbit pieces first then added rabbit to crock pot and poured sauce over meat. Added potatoes and carrots and cooked on low for 6 hrs.....was delicious!
- 2 rabbit, cut into serving pieces
- salt and pepper
- 2 (8 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1⁄2 teaspoon rosemary
- 1 cup dry white wine