Rabbit in Mustard and Thyme Sauce As I Like It!
photo by nitko
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 800 g rabbit
- 29.58 ml olive oil
- 236.59 ml all-purpose flour
- 236.59 ml dry white wine
- 1 garlic clove
- 1 bay leaf
- 4.92 ml thyme
- 14.79 ml Dijon mustard
- 473.18 ml chicken stock
- 9.85 ml salt
- 4.92 ml pepper
directions
- Cut rabbit meat into portion parts, as if you will do it with chicken. Mix flour, salt and pepper and roll rabbit parts into flour.
- Take a frying pan (best Teflon one) put some olive oil and fry rabbit until brownish on all sides.
- Add garlic and fry not more than 1 minute. Add wine, thyme, bay leaf. Stir with wooden ladle removing burned parts (if there are any).
- Cook on easy fire 45 minutes. Add some chicken stock if necessary. Add mustard, stir and cook about 5 minutes.
- The sauce must be dense, but not too much. Serve with mashed potato.
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RECIPE SUBMITTED BY
nitko
Croatia