Quinoa and Black Bean Salad

READY IN: 40mins
Recipe by Bizzy-Bee

From the new magazine, Clean Eating. Yum!

Top Review by Dre S

This is a great light salad recipe and very flexible with what you can put in. I use 3/4 cup quinoa (cooked with veg broth) as otherwise I think it needs more dressing. I also use 1 diced jalapeno instead of the pepper flakes (much better!) - you could use other kinds of pepper depending on the level of heat you want. I typically add some diced red bell pepper and corn and if it's going to be eaten within a day I add a diced avocado. Yummy and healthy!

Ingredients Nutrition

Directions

  1. Wash and rinse quinoa. In a saucepan, bring quinoa and water to a boil. Reduce to simmer, cover and cook until all water is absorbed, about 10 to 15 minutes. Let cool.
  2. In a small bowl, whisk together olive oil, lime juice, cumin and red pepper flakes.
  3. Combine cooled quinoa, beans, tomatoes, and onions in a large bowl.
  4. Drizzle dressing over salad and toss in cilantro. Season with salt and pepper.

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