Rotini and Black Bean Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rotini al dente, as directed on the package; drain and rinse briefly under cold running water; drain completely and set aside.
  • To make the dressing: whisk the vinegar, garlic, salt, and pepper together; slowly whisk in the olive oil until an emulsion forms.
  • Put the pasta in a large mixing/serving bowl.
  • Add in the beans, tomatoes, corn, green onions, chives, and cilantro; toss gently to combine.
  • Pour the dressing over the pasta mixture and toss gently again to coat.
  • Cover and refrigerate for at least 1 hour but up to 24 hours.
  • Right before you are ready to serve, peel and dice the avocado and toss it with the lemon juice.
  • Sprinkle the avocado over the salad and serve.
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