Roasted Corn and Black Bean Salad

Recipe by mamadelogan
READY IN: 14mins
SERVES: 4-6
YIELD: 1/2 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes.
  • Transfer corn to large bowl and stir in remaining ingredients.
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