Roasted Corn and Black Bean Salad

Roasted Corn and Black Bean Salad created by Grammabobbie

This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since.

Ready In:
14mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes.
  • Transfer corn to large bowl and stir in remaining ingredients.
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RECIPE MADE WITH LOVE BY

@mamadelogan
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@mamadelogan
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"This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since."
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  1. Mary Lynn J.
    Made this for Labor Day Picnic. I used fresh corn and roasted it in pan rather than on grill. Worked like a charm. I doubled the recipe. My daughter and I ate at least a 1/2 cup each right after I made it. Lucky thing. During the picnic, I went to get some and the bowl was empty. Everyone loved it.
    Reply
  2. Grammabobbie
    Roasted Corn and Black Bean Salad Created by Grammabobbie
    Reply
  3. Grammabobbie
    I made this yesterday, I love this!! Best if you let it sit overnight, my favorite salad so far this Summer, thank you!
    Reply
  4. sswynn
    Yummy Delicious! Served with fish tacos and the family loved it!
    Reply
  5. e_philp
    We found this to be tasty, easy and attractive, but the lime was a little overpowering. Would use less lime next time.
    Reply
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