Roasted Corn and Black Bean Salad

Name: Roasted Corn and Black Bean Salad
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 1/2 salad, 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 3 cups fresh corn kernels (may use frozen); 2 tablespoons chopped red onions (green onion, shallots, and regular onion work fine.); 1 medium tomatoes, diced; 1 (15 ounce) can black beans, rinsed and drained; 1/4 cup fresh lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon ground dried chile; 1/2 teaspoon salt; 1/2 cup choped cilantro

(6)

Recipe by mamadelogan

This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since.

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READY IN: 14mins

SERVES: 4-6

YIELD: 1/2 salad

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
3

cups fresh corn kernels (may use frozen)
2

tablespoons chopped red onions (green onion, shallots, and regular onion work fine.)
1

medium tomatoes, diced
1

(15 ounce) can black beans, rinsed and drained
¹⁄₄

cup fresh lime juice
¹⁄₄

teaspoon ground cumin
¹⁄₄

teaspoon ground dried chile
¹⁄₂

teaspoon salt
¹⁄₂

cup choped cilantro

DIRECTIONS

In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes.
Transfer corn to large bowl and stir in remaining ingredients.

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