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    You are in: Home / Recipes / Quicky Lemon Crisp Cookies Recipe
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    Quicky Lemon Crisp Cookies

    Quicky Lemon Crisp Cookies. Photo by katew

    1/2 Photos of Quicky Lemon Crisp Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Marie's Note:

    A real quick lemon cookie made with lemon instant pudding mix. Recipe found on the internet.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening, then add flour baking soda and salt.
    2. 2
      Mix well and add sugar and the pudding mixes and blend well.
    3. 3
      Add eggs and mix.
    4. 4
      Drop by teaspoon on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.

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    Ratings & Reviews:

    • on October 24, 2009

      45

      I had no idea what to expect with these but they were dear little cookies, very yellow in colour and a moist slightly cakey texture. I added some grated lemon rind and 1/3 cup of lemon juice. Ver, very easy to whip up too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quicky Lemon Crisp Cookies

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 21
    39%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 8.8 mg
    2%
    Sodium 55.5 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 0.6 g
    1%

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