Quicky Lemon Crisp Cookies

Total Time
Prep 10 mins
Cook 8 mins

A real quick lemon cookie made with lemon instant pudding mix. Recipe found on the internet.


  1. Cream shortening, then add flour baking soda and salt.
  2. Mix well and add sugar and the pudding mixes and blend well.
  3. Add eggs and mix.
  4. Drop by teaspoon on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.
Most Helpful

I had no idea what to expect with these but they were dear little cookies, very yellow in colour and a moist slightly cakey texture. I added some grated lemon rind and 1/3 cup of lemon juice. Ver, very easy to whip up too.

katew October 24, 2009