Crisp Lemon Cookies

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READY IN: 45mins
SERVES: 54
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy.
  • Beat in the lemon juice, peel, and vanilla.
  • Gradually add flour and mix well.
  • Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
  • Coat the bottom of a glass with cooking spray and dip in sugar. Flatten cookies with glass, redipping in sugar as needed.
  • Bake at 325 for 11 to 13 minutes or until edges are lightly browned. Remove to wire racks to cool. Drizzle with melted vanilla chips.
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