Crisp Little Lemon Cookies

Recipe by internetnut
READY IN: 24mins
SERVES: 10-12
YIELD: 3-4 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces lemon cake mix with pudding
  • 1
    cup crisp rice cereal
  • 12
    cup margarine, melted
  • 1
    egg, slightly beaten
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DIRECTIONS

  • Combine cake mix, margarine, and egg; blend well. Fold in cereal.
  • Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
  • Bake at 350 for 9-12 minutes, or until golden brown around edges.
  • Cool 1 minute. Remove from cookie sheet.
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RECIPE MADE WITH LOVE BY

@internetnut
Contributor
“I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Arlene Johnston.”