Boston Cream Angel Cake

Submitted by Mimi in Maine

"This is a quick dessert if you use a store-bought angel cake, but you can make your own if you like. Use instant pudding mix and a jar of hot fudge sauce to finish it up and you have a quick, delicious dessert that looks so pretty. Make your own hot fudge if you want to. You can also try different flavors of instant puddings or different ice cream toppings."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 cups cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (16 ounce) prepared angel food cake
• 1 cup chocolate fudge topping
• 1 tablespoon milk

directions

1. In a large bowl, whisk 2 cups milk and the pudding mix for 2 minutes.
2. Let stand for 2 minutes or until soft set.
3. Split cake into three horizontal layers; place bottom layer on a serving plate.
4. Spread half the pudding on this layer; repeat layers.
5. Put top layer on and then cover and refrigerate till set.
6. In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
7. Drizzle over cake, allowing it to drip down the sides.
8. Refrigerate leftovers.