Boston Cream Angel Cake

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, whisk 2 cups milk and the pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft set.
  • Split cake into three horizontal layers; place bottom layer on a serving plate.
  • Spread half the pudding on this layer; repeat layers.
  • Put top layer on and then cover and refrigerate till set.
  • In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
  • Drizzle over cake, allowing it to drip down the sides.
  • Refrigerate leftovers.
Advertisement