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    You are in: Home / Recipes / Quick Vegetarian Asian Noodles Recipe
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    Quick Vegetarian Asian Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    VeggieCook98's Note:

    These noodles are great as a side dish, or even a main course!

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    Units: US | Metric


    1. 1
      Cook Pasta acording to directions on the box. Drain. Return pot to stove top and heat oil over medium heat. Saute onions and carrots until soft.
    2. 2
      Meanwhile, Combine seeds, tamari, vinegar, broth, hoisin sauce, honey, cashew butter, parsley, and mustard in a small bowl. Then add this to the onions and carrots and cook for 1-3 minutes, or until slighty thickened. Return noodles to the pot and toss with tongs to combine. Turn off heat.
    3. 3
      *TIP* If sauce is to thick, add a bit of broth or water to loosen.
    4. 4

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    Ratings & Reviews:

    • on February 16, 2012


      Very good and interesting -- I skipped the cashew butter, parsley and Chinese mustard and added a little bit of fish for a great pasta meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Vegetarian Asian Noodles

    Serving Size: 1 (167 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 413.7
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 1.5 g
    Cholesterol 0.1 mg
    Sodium 1154.6 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 4.8 g
    Sugars 12.1 g
    Protein 13.0 g

    The following items or measurements are not included:

    vegetable broth

    smooth cashew butter

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