Quick Vegetable, Rice and Tofu Soup

READY IN: 35mins
Recipe by b. limon

Amazingly simple, this basic soup can be whipped up with even ordinary mushrooms and it tastes great, not too salty. I can see myself repeating this meal in the near future..

Top Review by alkaloidqueen

I enjoyed this simple soup. I made a couple modifications due to what I had on hand. I didn't have any broccoli or mushrooms. In place of those I used celery and green onion. Simple, satisfying and I can eat a lot of it because it's low in calories. Thanks for sharing!

Ingredients Nutrition

Directions

  1. In large saucepan, combine broth, broccoli, mushrooms, carrots, water, soy sauce, sesame oil, ginger, and crushed red pepper. Cover and bring to a boil over high heat.
  2. Add tofu and rice to boiling soup; cover and cook 2 minutes, or until tofu and rice are heated through and vegetables are crisp-tender.
  3. Serve soup with lime wedges and cilantro leaves.

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